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Non-Carbonated Pasteurized Beverage

Processing Score
11.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 10 ingredients, including artificial colors, preservatives and ingredients listed as artificial. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
086154310110
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Nutrition Facts
Serving size250 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 25g
Protein 0g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

PURIFIED WATER, CANE SUGAR, ARABIC GUM, CITRIC ACID, ARTIFICIAL COLORS (CONTAINS FD&C YELLOW 5 AND FD&C YELLOW 6), NATURAL AND ARTIFICIAL PINEAPPLE FLAVOR, BROMINATED VEGETABLE OIL, VITAMIN C, 0.04% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), BHA AND BHT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Non-Carbonated Pasteurized Beverage scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Artificial Colors (Contains Fd&C Yellow 5 And Fd&C Yellow 6)): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (0.04% Sodium Benzoate And Potassium Sorbate (As Preservatives), Bha And Bht): Synthetic preservatives are UPF indicators.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Non-Carbonated Pasteurized Beverage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Brominated Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C.

Fortification often compensates for processing losses.

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