Nigiri Sushi

Processing Score

20.3Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 38 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

639123000149

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Nutrition Facts

Serving size255 g

Amount per serving

Calories

420

% Daily Value*

Total Fat 7g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 750mg

33%

Total Carbohydrate 70g

25%

Dietary Fiber 0g

Total Sugars 5g

Protein 18g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 9 flagged for review

RICE, SUSHI SEASONING*, TUNA, SALMON, TILAPIA, SHRIMP, YELLOWTAIL, OCTOPUS, EEL* AS INDICATED ON LABEL NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT PINK GINGER: GINGER, SALT, ACETIC ACID, ASPARTAME, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, RED 40 WHITE GINGER: GINGER, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE AS PRESERVATIVE WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID, YELLOW 5, FD&C BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nigiri Sushi scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Aspartame, Aspartame (Contains Phenylalanine)): Synthetic sweeteners are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5, Fd&C Blue 1): Synthetic colors are definitive UPF markers.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nigiri Sushi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acetic Acid, Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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Avoiding Fish Or Shellfish?

This product lists fish and shellfish in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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