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Nice!, Butter Mints

Processing Score
12.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including artificial colors, preservatives, ingredients listed as artificial, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
049022704343
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber N/A
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

SUGAR, GLYCERIN, ACACIA GUM, CREAM OF TARTAR, SALT, ARTIFICIAL AND NATURAL FLAVORS, TBHQ, ARTIFICIAL COLORS INCLUDING (YELLOW 5 LAKE, YELLOW 6 LAKE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nice!, Butter Mints scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Artificial Colors Including (Yellow 5 Lake, Yellow 6 Lake)): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Acacia Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Artificial And Natural Flavors): Despite being natural, these are highly processed extracts.

Within Gum & Mints, this product is more processed than about 23% of the 1,470 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nice!, Butter Mints' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Cream Of Tartar.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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