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New Powdered Donuts

Processing Score
17.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 38 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
074323091106
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrate 33g
12%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 3g
Calcium 100mg
8%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 8 flagged for review

WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), SUGAR, DEXTROSE, EGG YOLKS, SOY FLOUR, NONFAT MILK, WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, SOY PROTEIN ISOLATE, WHEY, SOY BEAN AND/OR COTTONSEED OILS, SOY LECITHIN, SODIUM ALUMINIUM PHOSPHATE, SORBIC ACID, GUAR GUM, YELLOW 5, YELLOW 6, CRYSTALLINE FRUCTOSE, COTTONSEED OIL, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CELLULOSE GUM, CARRAGEENAN, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS FUMARATE, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, New Powdered Donuts scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Mono & Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Processed Dairy Ingredients (Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group New Powdered Donuts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil And/Or Partially Hydrogenated Soybean Oil), Soy Bean And/Or Cottonseed Oils, Cottonseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Crystalline Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminium Phosphate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, and 4 more.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid.

Fortification often compensates for processing losses.

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