New England Cranberry Stuffing

What These Ingredients Tell Us

We group New England Cranberry Stuffing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavoring, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers).

Despite being natural, these are highly processed extracts.

Synthetic VitaminsProcessing indicator

In this product: Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains Two (2)Percent Or Less Of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/Or Soybean &/Or Sunflower Oils), Salt. Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Dried Cranberries (Cranberries, Sugar, Glycerine, Sunflower Oil), Sugar, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Processed Vegetable ProductsProcessing indicator

In this product: Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic).

Extracts and powders indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.