Neapolitan Premium Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Neapolitan Premium Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilizer (Cellulose Gum, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Polysorbate 80, Carrageenan)): Miscellaneous additives generally indicate processing.
• Natural Flavors (Vanilla, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Neapolitan Premium Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Strawberry Puree (Corn Syrup, Strawberries, Water, Sugar, Modified Corn Starch, Artificial Flavor, Sodium Benzoate [To Retain Freshness], Citric Acid, Red 40), Cocoa (Cocoa Processed With Alkali, Salt, Sugar, Carrageenan, Vanilla).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto For Color.

Natural sources but still indicate processing.