Lemonade

Why Does This Score Ultra-Processed?

In our analysis, Lemonade scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Potassium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
• Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.

Within Soda, this product is more processed than about 64% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemonade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerol Ester Of Rosin.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate, Calcium Disodium Edta.

Added minerals often compensate for processing.