Uncured Pepperoni Pizza

Processing Score

10.0Ultra-Processed

02.55.08.010+

Nutrition Score

7.5/10Excellent

The processing score reflects 60 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

859724002056

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Nutrition Facts

Serving size127 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 460mg

20%

Total Carbohydrate 28g

10%

Dietary Fiber 4g

14%

Total Sugars 4g

Protein 17g

Calcium 150mg

12%

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 5 flagged for review

MULTI-GRAIN CRUST: FILTERED WATER, MULTI-GRAIN FLOUR BLEND (WHITE WHEAT, TRITICALE, OAT, RYE, BARLEY, MILLET, BUCKWHEAT, BROWN RICE), WHEAT FLOUR, VITAL WHEAT GLUTEN, GROUND FLAX, HONEY, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. RED SAUCE: FILTERED WATER, DICED TOMATOES IN JUICE, (VINE RIPENED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE), TOMATO PASTE, OLIVE OIL, EVAPORATED CANE SYRUP, BASIL, RED WINE VINEGAR, ROASTED GARLIC, SPICES, CORN STARCH, ROMANO CHEESE (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), LEMON JUICE CONCENTRATE, XANTHAN GUM. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PARTLY SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), UNCURED PEPPERONI, NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER. (PORK, BEEF, SEA SALT, MUSTARD, SPICES, CELERY EXTRACT, CELERY JUICE POWDER, PAPRIKA, CANE SUGAR, GARLIC POWDER, WATER, STARTER CULTURE, SPICE EXTRACTS, ROSEMARY EXTRACTS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Uncured Pepperoni Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum. Toppings: Mozzarella Cheese (Pasteurized Partly Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey, Evaporated Cane Syrup, No Nitrites Or Nitrates Added Except Those Naturally Occuring In Sea Salt And Celery Juice Powder. (Pork, Beef, Sea Salt, Mustard, Spices, Celery Extract, Celery Juice Powder, Paprika, Cane Sugar, Garlic Powder, Water, Starter Culture, Spice Extracts, Rosemary Extracts).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast. Red Sauce: Filtered Water.

Industrial fermentation for additive production.

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