Pizza, Garlic Bread Sticks
The processing score reflects 40 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 8 flagged for reviewCRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE. SAUCE: SOYBEAN OIL, GARLIC JUICE, DISTILLED VINEGAR, DRIED GARLIC, XANTHAN GUM, PHOSPHORIC ACID, MODIFIED GUM ARABIC, POTASSIUM SORBATE, NATURAL FLAVOR, CITRIC ACID, OLEORESIN TURMERIC AND OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYME, NATAMYCIN. PARMESAN AND ROMANO CHEESE BLEND: PASTEURIZED COWS MILK, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SEASONING (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, SILICON DIOXIDE (PREVENTS CAKING).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Pizza, Garlic Bread Sticks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Xanthan Gum, Modified Gum Arabic, Powdered Cellulose (To Prevent Caking)): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Industrial Enzymes (Enzyme, Enzymes): Industrial enzyme use indicates significant processing.
Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pizza, Garlic Bread Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Calcium Propionate. Sauce: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Phosphoric Acid, Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Calcium Disodium Edta To Protect Flavor. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Closeout Pizza, Whole Grain, Cheese, 11x17", 10 Cut
Bake Crafters
Less processed (Minimally Processed), higher nutrition score
Closeout Pizza, Whole Grain, Cheese, 11x17", 8 Cut
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Less processed (Minimally Processed), higher nutrition score
Closeout Pizza, Whole Grain, Cheese, Round, 16", 10 Cut
Bake Crafters
Less processed (Minimally Processed), higher nutrition score
Closeout Pizza, Whole Grain, Cheese, Round, 16", 10 Cut, 8"
Bake Crafters
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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