Pizza, Chicken Bacon Ranch, 16"

Processing Score

16.9Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 64 ingredients, including MSG, preservatives, corn syrup, plus 4 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

00085541141702

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Nutrition Facts

Serving size182 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 920mg

40%

Total Carbohydrate 51g

19%

Dietary Fiber 0g

Total Sugars 6g

Includes 3g Added Sugars

Protein 19g

Vitamin D 0mcg

Calcium 220mg

17%

Iron 3.5mg

19%

Potassium 150mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 14 flagged for review

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SOYBEAN OIL, SUGAR, CORN SYRUP, YEAST, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DOUGH CONDITIONERS (DATEM, DEXTROSE, ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE), YELLOW CORNMEAL. LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, ENZYMES. SAUCE: WATER, MODIFIED FOOD STARCH, SHORTENING POWDER (PALM OIL, MALTODEXTRIN, MODIFIED FOOD STARCH), NATURAL SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT), MALTODEXTRIN, ONION POWDER, NONFAT DRY MILK, WHEY, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED FOOD STARCH), MONOSODIUM GLUTAMATE, GUAR GUM, CITRIC ACID, SPICES, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE (ANTI-CAKING AGENT). CHICKEN WHITE MEAT, BACON BITS: CURED WITH WATER, SODIUM NITRITE. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pizza, Chicken Bacon Ranch, 16" scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Enzymes. Sauce: Water): Industrial enzyme use indicates significant processing.
Natural Flavors (Monosodium Glutamate, Natural Flavor, Smoke Flavoring): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pizza, Chicken Bacon Ranch, 16"'s ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate And Guanylate.

Industrial flavor enhancement common in UPF.

Other AdditivesUPF marker

In this product: Sodium Erythorbate, Sodium Ascorbate.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Shortening Powder (Palm Oil, Maltodextrin, Modified Food Starch), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Sodium Nitrite. May Contain Sodium Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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