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Mango Drink with Basil Seeds, Mango

Processing Score
11.0Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including artificial colors and artificial sweeteners. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
810071909115
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Nutrition Facts
Serving size290 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Total Sugars 14g
Includes 6g Added Sugars
12%
Protein 0g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.2mg
1%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

WATER, MANGO JUICE, BASIL SEEDS, SUGAR, CITRIC ACID, GELLAN GUM, MANGO FLAVOR, SUCRALOSE, ASPARTAME, YELLOW 5, FD&C YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mango Drink with Basil Seeds, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Drink with Basil Seeds, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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