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Nacho Cheese Refried Beans, Nacho Cheese

Processing Score
7.0Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 24 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source
Nacho Cheese Refried Beans, Nacho Cheese Beans & Legumes
Data Updated
Oct 18, 2026
UPC
884395000612
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrate 14g
5%
Dietary Fiber 6g
21%
Total Sugars 1g
Protein 6g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 1.1mg
6%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

PREPARED PINTO BEANS, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}), SOYBEAN OIL, SALT, TOMATO PASTE, ONION POWDER, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), GARLIC POWDER, JALAPENO PEPPER, CAYENNE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Nacho Cheese Refried Beans, Nacho Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate).

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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