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Multicolor Tortellini Egg Pasta

Processing Score
6.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 14 ingredients, including artificial flavoring. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070670008439
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 570mg
25%
Total Carbohydrate 36g
13%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 10g
Calcium 100mg
8%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER, TOMATO POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENSYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET)WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Multicolor Tortellini Egg Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Parmesan Cheese (Cultured Cow'S Milk, Salt, Rennet)Water.

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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