Muffins, Double Chocolate

Why Does This Score Highly Processed?

In our analysis, Muffins, Double Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 15% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Muffins, Double Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Organic Extra Virgin Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Coconut Sugar, Maple Syrup, Chocolate Chips (Dried Cane Syrup, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Paleo Baking Powder (Baking Soda, Monocalcium Phosphate, Cream Of Tartar).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.