Muffaletta Wrap with Ham, Pepperoni & Salami

What These Ingredients Tell Us

We group Muffaletta Wrap with Ham, Pepperoni & Salami's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Tortilla (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Shortening, Cultured Wheat Starch, Basil, Oregano, Garlic Powder, Wheat Gluten, Salt, Sugar, Sodium Bicarbonate, Mono And Diglycerides, Citric Acid, Sodium Acid Pyrophosphate, Yeast, Cmc Gum, Xanthan Gum, Enzymes [From Wheat]), Smoked Ham (Ham, Contains Up To 10% Of A Solution Of: Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Starter Culture [Not From Milk]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose. Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Salami (Pork, Water, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Bisulfite [To Enhance Color], Sodium Benzoate, Fd&C Yellow 5).

Natural sources but industrial application.