Mrs. Freshley's, Fruit Pie, Cherry

Processing Score

16.5Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 31 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

072250008150

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

490

% Daily Value*

Total Fat 24g

31%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 0mg

Sodium 280mg

12%

Total Carbohydrate 68g

25%

Dietary Fiber 2g

Total Sugars 27g

Protein 3g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 6 flagged for review

ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, SUGAR, CORN SYRUP, WATER, PALM OIL, MODIFIED CORNSTARCH, SALT, CORNSTARCH, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, LEAVENING (SODIUM BICARBONATE), DICALCIUM PHOSPHATE, AGAR, DEXTROSE, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, BLUE 1, FD&C RED 40, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mrs. Freshley's, Fruit Pie, Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Artificial Colors (Blue 1, Fd&C Red 40): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Sodium Alginate, Agar, Locust Bean Gum): Industrial stabilizers common in UPF.
Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mrs. Freshley's, Fruit Pie, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate, Sodium Citrate, Dicalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

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