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Mrs. Fields, Cookie Inspired Chocolates

Processing Score
13.7Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 49 ingredients, including hydrogenated oil, artificial flavoring, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070203043739
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 8 flagged for review

SUGAR, MILK/DARK/WHITE CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, WHOLE/NONFAT DRY MILK, COCOA BUTTER, MILKFAT, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN-EMULSIFIER, NATURAL VANILLA FLAVOR, SALT], CORN SYRUP, CHOCOLATE COATING [SUGAR, PARTIALLY HYDROGENATED PALM/PALM KERNEL OILS, DUTCHED COCOA, NONFAT DRY MILK, DRIED WHEY, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], PEANUT BUTTER [PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT], VEGETABLE OIL [PALM/PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, CITRIC ACID], CONTAINS LESS THAN 2%: CHOCOLATE LIQUOR, WHEAT FLOUR, MILK SOLIDS [CREAM, MILKFAT, WHEY SOLIDS, NONFAT DRY MILK], DUTCHED COCOA, GLYCERIN, SALT, INVERTASE, POWDERED SUGAR, [SUGAR, CORN STARCH], CARAMEL COLOR, DRIED EGG WHITES, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mrs. Fields, Cookie Inspired Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Contains Less Than 2%: Chocolate Liquor, Dutched Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mrs. Fields, Cookie Inspired Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Milk/Dark/White Chocolate [Sugar, Chocolate Liquor, Whole/Nonfat Dry Milk, Cocoa Butter, Milkfat, Cocoa Butter, Chocolate Liquor, Soy Lecithin-Emulsifier, Natural Vanilla Flavor, Salt], Chocolate Coating [Sugar, Partially Hydrogenated Palm/Palm Kernel Oils, Dutched Cocoa, Nonfat Dry Milk, Dried Whey, Soy Lecithin-Emulsifier, Salt, Artificial Flavor], Peanut Butter [Peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt], and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Vegetable Oil [Palm/Palm Kernel Oil, Partially Hydrogenated Soybean/Cottonseed Oil, Citric Acid].

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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