Mozzarella & Pesto Pizza

Processing Score

9.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 39 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

058336180002

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Nutrition Facts

Serving size163 g

Amount per serving

Calories

430

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 660mg

29%

Total Carbohydrate 42g

15%

Dietary Fiber 2g

Total Sugars 4g

Protein 17g

Calcium 250mg

19%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 5 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), TOMATO PUREE, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOYBEAN OIL, DICED TOMATOES, CONTAINS 2 PERCENT OR LESS OF CANOLA OIL, YEAST, SALT, BASIL, SUGAR, PARSLEY, SPINACH, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, PALM OIL, HYDROLYZED CORN PROTEIN, DEXTROSE, MONO AND DIGLYCERIDES, CONCENTRATED LEMON JUICE, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mozzarella & Pesto Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mozzarella & Pesto Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Contains 2 Percent Or Less Of Canola Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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