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Processing Score
10.5Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 13 ingredients, including artificial colors, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
858222002070
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Nutrition Facts
Serving size33 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 1g
1%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 630mg
27%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

PURIFIED WATER, SUGAR, CORN STARCH, (LESS THAN. 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE,), IODIZED SALT, ARTIFICIAL FLAVOR COLOR (FD & C RED 40), CITRIC ACID AND CHILLI PEPPER. STABILIZER (KARAYA GUM, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, DEXTROSE AND MALTODEXTRIN).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ice Pops, Chamoy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Artificial Flavor Color (Fd & C Red 40).

Synthetic colors are definitive UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Less Than. 1% Of Sodium Benzoate And Potassium Sorbate As Preservative,.

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid And Chilli Pepper. Stabilizer (Karaya Gum, Guar Gum, Cellulose Gum, Carrageenan, Xanthan Gum, Dextrose And Maltodextrin).

Common in both traditional and industrial foods.

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