Moose Attack Fudge

Why Does This Score Ultra-Processed?

In our analysis, Moose Attack Fudge scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Artificial Flavors (Natural & Artificial Flavoring): Synthetic flavors indicate industrial food production.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Moose Attack Fudge's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Jif (Roasted Peanuts, Sugar, Contains 2% Or Less Of The Following: Molasses, Partially Hydrogenated Soybean Oil, Fully Hydrogenated Soybean Oil, Mono And Di-Glycerides, Salt), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanilla), White Chips (Sugar, Nonfat Milk Powder, Hydrogenated Palm Kernel Oil, Soy Lecithin, Mono-Glycerides, Artificial Color And Flavors), and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Citric Acid, Sodium Benzoate).

Natural sources but industrial application.