Mocha Espresso Coffee Beverage
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 19 ingredients, including artificial flavoring and emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
098437404027
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Nutrition Facts
Serving size444 ml
Amount per serving
Calories
220
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrate 33g
12%
Dietary Fiber <1g
3%
Total Sugars 29g
Includes 17g Added Sugars
34%
Protein 13g
Vitamin D 0mcg
0%
Calcium 420mg
32%
Iron 1mg
6%
Potassium 870mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 3 flagged for reviewBREWED COFFEE (COFFEE, WATER), LOWFAT MILK, NONFAT ULTRA-FILTERED MILK, SUGAR (SUCROSE), COCOA (PROCESSED WITH ALKALI), CELLULOSE GEL, POTASSIUM CARBONATE, CELLULOSE GUM, CARRAGEENAN, SALT, MALTODEXTRIN, ASCORBIC ACID, DL ALPHA TOCOPHERYL ACETATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE AND CYANOCOBALAMIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Mocha Espresso Coffee Beverage scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Brewed Coffee (Coffee, Water)): Despite being natural, these are highly processed extracts.
- Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
Within Tea & Coffee, this product is more processed than about 79% of the 6,751 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mocha Espresso Coffee Beverage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar (Sucrose), Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Potassium Carbonate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate And Cyanocobalamin.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Banjo, Cold Brew Coffee
1.05.0
Less processed (Minimally Processed)
Banjo, Cold Brew Coffee, Pitch Black
1.05.0
Less processed (Minimally Processed)
Banjo, Cold Brew Coffee, Pitch Black, Pitch Black
Banjo
1.05.0
Less processed (Minimally Processed)
Baridi Black Cold Brew Coffee
1.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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