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Minis Kandy Topped Brownies

Processing Score
35.3Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 62 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
025600085684
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrate 30g
11%
Dietary Fiber 2g
7%
Total Sugars 22g
Protein 2g
Calcium 100mg
8%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 12 flagged for review

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL AND PALM OIL), COCOA (NATURAL AND PROCESSED ALKALI), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, CALCIUM CARBONATE, CHOCOLATE LIQUOR, DEXTROSE, CALCIUM SULFATE, AGAVE SYRUP, INULIN (AGAVE), WHEAT FLOUR, WHEY (MILK)PROTEIN, XANTHAN GUM, CELLULOSE GUM, AGAR, MONOGLYCERIDES, LEAVENING (BAKING SODA), GUAR GUM, MALTODEXTRIN, SOY LECITHIN, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH M&M'S MINIS MILK CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS], SUGAR, ARTIFICIAL COLORS [BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 2], DEXTRIN, CORN SYRUP, CORNSTARCH).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Minis Kandy Topped Brownies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa (Natural And Processed Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Xanthan Gum, Cellulose Gum, Agar, +1 more): Industrial stabilizers common in UPF.
  • Other Additives (Monoglycerides, Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Soy Lecithin, Mono- And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Minis Kandy Topped Brownies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Agave Syrup, Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean Oil And Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Potassium Sorbate And Sorbic Acid (To Retard Spoilage).

Common in both traditional and industrial foods.

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