Mini Donuts Caramel Crunch

Processing Score

24.2Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 61 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

813224003081

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Nutrition Facts

Serving size46 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Total Carbohydrate 24g

Dietary Fiber 0g

Total Sugars 10g

Protein 2g

Calcium 0mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 14 flagged for review

WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, ASCORBIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, HYDROGENATED VEGETABLE OIL, HYDROGENATED MODIFIED PALM OIL, HYDROGENATED PALM KERNEL OIL, DIMETHYLPOLYSILOXANE), DEXTROSE, VEGETABLE OILS, GLUCOSE, MODIFIED MILK INGREDIENTS, LEAVENING (YEAST, BAKING POWDER)SALT, SOY FLOUR, EMULSIFIERS (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 80, XANTHAN GUM, GELLAN GUM), WHEAT GLUTEN, PRESERVATIVE (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM PROPIONATE), GLUCOSE - FRUCTOSE, DOUGH CONDITIONER (SODIUM STEAROYL-2-LACTYLATE), DRY WHOLE EGGS, MILK INGREDIENTS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SOYA PROTEIN ISOLATE, GLUCOSE SYRUP, NATURAL AND ARTIFICIAL COLORS (FD & C YELLOW 5), HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, PECTIN, DISODIUM PHOSPHATE, SOY LECITHIN, MODIFIED CORN SYRUP, GLYCERIN, BROWN SUGAR, MODIFIED CELLULOSE, GLUCONO DELTA LACTONE, SODIUM ACID SULFATE, TITANIUM DIOXIDE, ENRICHED WHEAT FLOUR, INVERT SUGAR, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Donuts Caramel Crunch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Glucose, Corn Syrup Solids, Modified Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Natural And Artificial Colors (Fd & C Yellow 5)): Synthetic colors are definitive UPF markers.
Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
Other Additives (Emulsifiers (Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Polysorbate 80, Xanthan Gum, Gellan Gum)): Miscellaneous additives generally indicate processing.
Processed Dairy Ingredients (Soya Protein Isolate): Isolated proteins and modified ingredients indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Donuts Caramel Crunch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin, Modified Cellulose.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin, Glycerin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Glucose - Fructose, Glucose Syrup, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Modified Palm Oil, Hydrogenated Vegetable Oil, Hydrogenated Modified Palm Oil, Hydrogenated Palm Kernel Oil, Dimethylpolysiloxane), Vegetable Oils.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Yeast, Baking Powder)Salt.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Preservative (Potassium Sorbate, Calcium Propionate, Sodium Propionate).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate, Sodium Acid Sulfate.

Added minerals often compensate for processing.

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