Mini Cupcake Baking Kit

Processing Score

19.7Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 41 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

844527028815

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Nutrition Facts

Serving size40 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 3g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrate 32g

12%

Dietary Fiber 0g

Total Sugars 20g

Protein 1g

Calcium 60mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 9 flagged for review

VANILLA CUPCAKE MIX: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK SOLIDS, FOOD STARCH-MODIFIED, EMULSIFIER (MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SODIUM BICARBONATE, SALT. RAINBOW CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, YELLOW 5, YELLOW 6, RED 3, BLUE 1 LAKE, BLUE 1. FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Cupcake Baking Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Vegetable Oil (Soybean)): Hydrogenation and modification are UPF markers.
Artificial Colors (Yellow 5, Yellow 6, Red 3, +1 more): Synthetic colors are definitive UPF markers.
Other Additives (Emulsifier (Mono And Diglycerides With Mixed Tocopherols, Ascorbic Acid, Citric Acid)): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Cupcake Baking Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Vanilla Cupcake Mix: Sugar, Salt. Rainbow Confetti: Sugar, Blue 1. Frosting Mix: Confectioner'S Sugar (Sugar, Corn Starch).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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