Mini Chocolate Truffle Bomb Cake

Why Does This Score Ultra-Processed?

In our analysis, Mini Chocolate Truffle Bomb Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
• Stabilizers & Gums (Creme Base (Food Starch Modified, Dextrose, Salt, Titanium Dioxide, Carrageenan, Glucono Delta, Lactone, Sodium Benzoate, Potassium Sorbate, Artificial Flavor, Yellow 5, Yellow 6). Contains 2% Or Less Of The Following: Sour Cream (Cultured Milk, Cream, Non Fat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum)): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Chocolate Truffle Bomb Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla, Soya Lecithin), Fudge (Cocoa, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq, Artificial Flavor), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), Fondant (Liquid Sugar, Corn Syrup), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.