Mini Boston Cream Bomb Cake

Processing Score

21.3Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 51 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

023933685151

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Nutrition Facts

Serving size64 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 95mg

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 15g

Protein 2g

Calcium 0mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

CRUMB CAKE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]NATURAL AND ARTIFICIAL FLAVOR, DAIRY WHEY [MILK], SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS [PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), TRANS FAT FREE SHORTENING (PALM OIL), FONDANT (LIQUID SUGAR, CORN SYRUP), CREME BASE (FOOD STARCH MODIFIED, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6), SOUR CREAM (CULTURED MILK, CREAM, NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D). CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM), COCOA PROCESSED WITH ALKALI.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mini Boston Cream Bomb Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Processed With Alkali.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Crumb Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate]Natural And Artificial Flavor, Dairy Whey [Milk], Soy Flour, Salt, Wheat Gluten, Emulsifiers [Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), Fondant (Liquid Sugar, Corn Syrup), Creme Base (Food Starch Modified, Dextrose, Salt, Titanium Dioxide, Carrageenan, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Artificial Flavor, Yellow 5, Yellow 6).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Trans Fat Free Shortening (Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D). Contains 2% Or Less Of The Following: Butter (Cream).

Fortification often compensates for processing losses.

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