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Mini Black & White Specialty Cookies

Processing Score
18.9Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 38 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
745703057509
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Nutrition Facts
Serving size45.3 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 9g
Protein 2g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 12 flagged for review

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM SORBATE, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, INVERT SUGAR, BAKING POWDER, WHEY - (MILK)NONFAT DRY, WHEAT STARCH, SALT, DOUGH CONDITIONERS (VEGETABLE SORBITAN , MONO-STERATE, VEGETABLE POLYSORBATE 60, VEGETABLE MONO AND DIGLYCERIDES, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS: COATING: SUGAR, CORN SYRUP, POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE, AGAR-AGAR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE). MAY CONTAIN: FD&C RED 40, BLUE 1, YELLOW 5 AND FD&C YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Black & White Specialty Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate, Sodium Benzoate (As A Preservative). May Contain: Fd&C Red 40): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Blue 1, Yellow 5 And Fd&C Yellow 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Agar-Agar, Locust Bean Gum): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Black & White Specialty Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Natural And Artificial Flavors: Coating: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Dough Conditioners (Vegetable Sorbitan , Mono-Sterate, Vegetable Polysorbate 60, Vegetable Mono And Diglycerides, Sodium Propionate).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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