Minestrone Nu:dle Soup
Processing Score
11.2Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 43 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium and saturated fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031146031153
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Nutrition Facts
Serving size75 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1220mg
53%
Total Carbohydrate 48g
17%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 6g
Calcium 20mg
2%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
31 listed · 7 flagged for reviewENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, TOMATO POWDER, SALT, RICE FLOUR, DEXTROSE, FREEZE DRIED KIDNEY BEANS, MODIFIED CORN STARCH, EACH OF THE FOLLOWING: DEHYDRATED VEGETABLES (ONION, CARROT), DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACT BLEND (ONION, GARLIC, CELERY, BLACK PEPPER), FREEZE DRIED PEAS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, SAFFLOWER OIL, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN OIL, SUGAR, TOCOPHEROLS, WHEAT GLUTEN, XANTHAN GUM, YEAST EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Minestrone Nu:dle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Potato Starch, Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.
- Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
- Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Minestrone Nu:dle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Safflower Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Processed Vegetable ProductsProcessing indicator
In this product: Each Of The Following: Dehydrated Vegetables (Onion, Carrot).
Extracts and powders indicate processing.
- MineralsProcessing indicator
In this product: Potassium Carbonate, Sodium Carbonate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Riboflavin Color, Tocopherols.
Fortification often compensates for processing losses.
- Anti-Caking AgentsProcessing indicator
In this product: Silicon Dioxide.
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.010.0
Less processed (Minimally Processed), higher nutrition score
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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