Milk Chocolate Coated Wafer

Why Does This Score Highly Processed?

In our analysis, Milk Chocolate Coated Wafer scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Other Additives (Emulsifier (Soy Lecithin)): Miscellaneous additives generally indicate processing.
• Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Milk Chocolate Coated Wafer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate 40% Coating (White Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifiers (Soy Lecithin, E476), Vanillin, Table Salt - Total Cocoa Solids In Milk Chocolate: Minimum 34%), White Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Fats And Oils (Including Soy).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Table Salt.

Basic preservative, but high amounts indicate processing.