Salad Dressing
Processing Score
11.5Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 32 ingredients, including artificial colors, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high sodium and total fat.
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
0864330000006
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
23 listed · 6 flagged for reviewSOYBEAN OIL, WATER, TOMATO PASTE, SUGAR, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, XATHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICES, YELLOW 5, POLYORBATE 80), DISTILLED VINEGAR, SALT, EGG YOLK, CORN SYRUP, CORN STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, POLYSORBATE 60, LESS THAN 0.1% POTASSIUM SORBATE & SODIUM BENZOATE, XANTHAN GUM, SOY POWDER (SOY SAUCE, (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT)BLACK PEPPER, DEHYDRATED CARROT, DRIED PARSLEY, DEHYDRATED RED BELL PEPPER, DRIED OREGANO, CALCIUM DISODIUM EDTA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Salad Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Less Than 0.1% Potassium Sorbate & Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Salad Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Calcium Disodium Edta.
Added minerals often compensate for processing.
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Less Processed Alternatives
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Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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