Mickey Crackers

Why Does This Score Highly Processed?

In our analysis, Mickey Crackers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Organic Cocoa Processed With Alkali, Organic Chocolate Flavor): Concentrates and extracts indicate significant processing.
• Emulsifiers (Organic Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mickey Crackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Dried Cane Syrup, Organic Honey, Organic Cane Syrup, Organic Vanilla Bean Extract (Organic Vanilla Bean Extractives, Organic Invert Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic High Oleic Sunflower Oil And/Or Organic High Oleic Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Each Of The Following: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Ammonium Bicarbonate, Cream Of Tartar.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid Preservative.

Common in both traditional and industrial foods.