Mexican Gelatin
Processing Score
14.0Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 17 ingredients, including artificial colors, artificial flavoring and preservatives. No nutrient exceeds our high thresholds.
Data Updated
Oct 18, 2026
UPC
753016002574
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 90mg
4%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 6g
Calcium 40mg
3%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 4 flagged for reviewWATER, MILK, SUGAR, GELATIN MIX (GELATIN, FUMARIC ACID SODIUM CITRATE CONTAINS 2% OR LESS OOF POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE, SUGAR, RED 40, YELLOW 6, BLUE 1), GELATIN, NATURAL AND ARTIFICIAL FLAVORINGS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Mexican Gelatin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Artificial Flavors (Natural And Artificial Flavorings): Synthetic flavors indicate industrial food production.
- Chemical Preservatives (Sodium Benzoate And Potassium Sorbate As Preservatives): Synthetic preservatives are UPF indicators.
Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mexican Gelatin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Gelatin Mix (Gelatin, Fumaric Acid Sodium Citrate Contains 2% Or Less Oof Potassium Sorbate (Preservative), Salt, Natural And Artificial Flavors, Bha (Preservative), Dimethylpolysiloxane, Sugar, Red 40, Yellow 6, Blue 1).
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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