Spinach Artichoke Dip

Processing Score

13.4Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 59 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Member's Mark Spinach Artichoke Dip Dips & Salsa

Data Updated

Oct 18, 2026

UPC

00193968454012

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Nutrition Facts

30 servings per container

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 170mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Includes 0g Added Sugars

Protein 2g

Vitamin D 0mcg

Calcium 60mg

Iron 0.1mg

Potassium 50mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 6 flagged for review

CREAM CHEESE, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, ARTICHOKES, WATER, CITRIC ACID, SPINACH, MAYONNAISE, SOYBEAN OIL, EGGS YOLKS, VINEGAR, SUGAR, SPICES, NATURAL FLAVOR, SOUR CREAM (CULTURED CREAM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE, PASTEURIZED PART SKIM MILK, CHEESE CULTURES, ENZYMES, SHREDDED ASIAGO CHEESE, ASIAGO CHEESE, POWDERED CELLULOSE, SHREDDED PARMESAN CHEESE, PARMESAN CHEESE, SHREDDED SWISS CHEESE, SWISS CHEESE, PASTEURIZED LEMON JUICE, GARLIC POWDER, POTASSIUM SORBATE, SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spinach Artichoke Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Guar Gum, Carob Bean Gum, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spinach Artichoke Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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