Ranch Dressing & Dip, Ranch

Processing Score

8.3Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 30 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Member's Mark Ranch Dressing & Dip, Ranch Dressings & Mayo

Data Updated

Oct 18, 2026

UPC

078742270111

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Nutrition Facts

Serving size29 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 16g

21%

Saturated Fat 2.5g

13%

Trans Fat N/A

Cholesterol <5mg

Sodium 270mg

12%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, OF: GARLIC JUICE (GARLIC JUICE, VINEGAR, SALT), WHEY SOLIDS, NONFAT DRY MILK, BUTTERMILK POWDER, SOUR CREAM POWDER (SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, AND CITRIC ACID, FOOD STARCH - MODIFIED, PHOSPHORIC ACID, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SPICE, DISODIUM GUANYLATE AND DISODIUM INOSINATE, DRIED PARSLEY, LEMON JUICE CONCENTRATE, POLYSORBATE 60, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECT FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ranch Dressing & Dip, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sour Cream Powder Sour Cream Cream, Nonfat Milk, Cultures , Cultured Nonfat Milk, And Citric Acid, Food Starch - Modified, Phosphoric Acid, Natural Flavor, Xanthan Gum, Lactic Acid, Sorbic Acid Preservative , Spice, Disodium Guanylate And Disodium Inosinate, Dried Parsley, Lemon Juice Concentrate, Polysorbate 60, Citric Acid, Calcium Disodium Edta Protect Flavor.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Eggs Or Soy?

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