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Angus Cheeseburger, Angus

Processing Score
10.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 40 ingredients, including preservatives, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Member's Mark Angus Cheeseburger, Angus Frozen Dinners
Data Updated
Oct 18, 2026
UPC
078742142166
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Nutrition Facts
Serving size176 g
Amount per serving
Calories
510
% Daily Value*
Total Fat 30g
38%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 780mg
34%
Total Carbohydrate 41g
15%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 19g
Vitamin D 8.8mcg
44%
Calcium 120mg
9%
Iron 3.3mg
18%
Potassium 240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 3 flagged for review

FULLY COOKED FLAMEBROILED ANGUS BEEF PATTY: BEEF, WATER, SALT, ISOLATED CORN BRAN PRODUCT, SODIUM PHOSPHATES, SPICE. SESAME SEED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL, OF: SESAME SEEDS, YEAST BLEND (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), MONOGLYCERIDES WITH ASCORBIC ACID (ANTIOXIDANT)AND CITRIC ACID, CALCIUM PROPIONATE, CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, SODIUM CITRATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID, SOY LECITHIN, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Angus Cheeseburger, Angus scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodium Phosphates, Tetrasodium Pyrophosphate): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Angus Cheeseburger, Angus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Blend (Yeast, Sorbitan Monostearate, Ascorbic Acid Added As Dough Conditioner).

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Monoglycerides With Ascorbic Acid (Antioxidant)And Citric Acid, Ascorbic Acid Added As Dough Conditioner.

Fortification often compensates for processing losses.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Sulfate, Sodium Citrate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid, Citric Acid.

Common in both traditional and industrial foods.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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