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Meijer, Gelatin Dessert, Raspberry

Processing Score
11.0Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 12 ingredients, including artificial colors, artificial sweeteners and artificial flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
041250691488
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Nutrition Facts
Serving size3 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat 0g
Cholesterol N/A
Sodium 20mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

GELATIN, MALTODEXTRIN (FROM CORN), ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), SODIUM CITRATE (CONTROLS ACIDITY), ASPARTAME*, ACESULFAME POTASSIUM, SALT, RED 40, BLUE 1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Meijer, Gelatin Dessert, Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Meijer, Gelatin Dessert, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin (From Corn).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Adipic Acid (For Tartness).

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate (Controls Acidity), Sodium Citrate (Controls Acidity), Acesulfame Potassium.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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