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Assorted Mini Danish, Assorted

Processing Score
22.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 69 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
760236261414
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 7g Added Sugars
14%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.1mg
1%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

46 listed · 13 flagged for review

WATER, SUGAR, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), WHEY, SOY FLOUR, POTATO FLOUR, CORN SYRUP SOLIDS, CULTURED WHEAT FIBER, GUAR GUM, SODIUM BICARBONATE, SOY LECITHIN, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN &/OR XANTHAN &/OR GUAR GUMS]), APPLES (APPLES, ASCORBIC ACID, CITRIC ACID [PRESERVATIVES]), SHORTENING (HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), RASPBERRIES, CORN SYRUP, GLYCERINE, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE, YEAST, MODIFIED FOOD STARCH, LEMON PUREE (LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), CINNAMON, WHEAT STARCH, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL (VITAMIN E [TO PROTECT FRESHNESS]), SILICON DIOXIDE (TO PREVENT CAKING), TOCOPHEROLS AND ASCORBYL PALMITATE, TRICALCIUM PHOSPHATE (PREVENT CAKING), ROWAN BERRY FRUIT EXTRACT (FLAVOR), TAPIOCA FLOUR, SODIUM BENZOATE, TITANIUM DIOXIDE, CORN OIL, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5 AND #6, TURMERIC, APO CAROTENAL, ALCOHOL, MIXED TOCOPHEROLS (VITAMIN E, [TO PROTECT FRESHNESS]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Mini Danish, Assorted scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch, Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellow 5 And #6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Guar Gum, Agar, Carrageenan): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Mini Danish, Assorted's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin, Glycerine.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavor, Vitamin A Palmitate), Shortening (Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Alpha Tocopherol (Vitamin E [To Protect Freshness]), Tocopherols And Ascorbyl Palmitate, Mixed Tocopherols (Vitamin E, [To Protect Freshness]).

Fortification often compensates for processing losses.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (To Prevent Caking).

Common in powdered processed foods.

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