Mega Turkey Pastrami

What These Ingredients Tell Us

We group Mega Turkey Pastrami's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Dark Rye Bread [Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Medium Rye Flour, Sugar, Yeast, Contains 2% Or Less Of The Following: Ground Caraway Seed, Soybean Oil, Caramel Color (Contains Sulfites), Salt, Gluten, Potato Flakes, Fumaric Acid, Acetic Acid, Spices, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative)].

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Turkey Pastrami Turkey, Mechanically Separated Turkey, Seasoning Sugar, Salt, Garlic Powder, Natural Flavors, Oleoresin Paprika Color , Garlic Oil , Water, Isolated Oat Product, Contains 2% Or Less Cracked Pepper, Natural Smoke Flavoring, Salt, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Rosemary Extract, Turkey Breast With White Turkey And Broth [Turkey Breast With White Turkey, Water, Contains 2% Or Less Potassium Lactate, Modified Food Starch, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring].

Added minerals often compensate for processing.