Meatball

Ingredient List

MODIFIED FOOD STARCH, PARSLEY FLAKES], SODIUM BICARBONATE, CASEIN [MILK], COTTONSEED, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, DRIED WHEY, SALT), IMITATION MOZZARELLA CHEESE (WATER, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NATURAL FLAVOR, POTASSIUM CHLORIDE., SODIUM ACID PYROPHOSPHATE, DEHYDRATED ONION, VEGETABLE SHORTENING (PALM OIL, CHEESE CULTURE, CARRAGEENAN, HYDROLYZED SOY PROTEIN (HYDROLYZED SOY PROTEIN WITH A MAXIMUM OF 2% SOYBEAN OIL), SORBIC ACID [PRESERVATIVE], XANTHAN GUM, DEHYDRATED ONIONS, CORN, CARAMEL COLOR], REDUCED IRON, SPICES, PALM OIL, FOLIC ACID), BEEF & CHICKEN (PORK, NIACIN, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, DEHYDRATED GARLIC, ARTIFICIAL COLOR), RIBOFLAVIN, MECHANICALLY SEPARATED CHICKEN, WATER, YEAST, SODIUM CITRATE, TOMATO PASTE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, SALT, SOY LECITHIN), BEEF, MALTED BARLEY FLOUR, SEASONING [PARMESAN CHEESE (PART-SKIM MILK, SPICE, ITALIAN STYLE MEATBALLS MADE WITH PORK, LACTIC ACID, FOOD STARCH, AND/OR CANOLA OIL), SOY FLOUR PROTEIN [SOY FLOUR, SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL)], SODIUM PHOSPHATE, MALTODEXTRIN