Mango Punch, Mango

Why Does This Score Ultra-Processed?

In our analysis, Mango Punch, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Artificial Sweeteners (Sucralose, Neotame. Sweetened With Nutritive And Nonnutritive Sweeteners): Synthetic sweeteners are definitive UPF markers.
• Artificial Colors (Yellow 6, Yellow 5): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Fresh Produce, this product is more processed than about 90% of the 6,649 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Punch, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Less Than 1% Of Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Sodium Citrate, Acesulfame Potassium.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.