Mayomust Saucy Sauce, Mayomust

Processing Score

9.0Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 24 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

013000000840

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 16g

21%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 280mg

12%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 2g

Includes 1g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 6 flagged for review

SOYBEAN OIL, VINEGAR, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), WATER, SUGAR, EGG YOLKS, SALT, MODIFIED FOOD STARCH, WHOLE EGGS, MUSTARD FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, FRUIT JUICE, XANTHAN GUM, PHOSPHOLIPASE, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), SPICES, BETA CAROTENE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mayomust Saucy Sauce, Mayomust scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate As Preservatives): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mayomust Saucy Sauce, Mayomust's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta (To Protect Freshness).

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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