Mayo, Bacon

Processing Score

11.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

021000045242

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

28 listed · 12 flagged for review

WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, SUGAR, MALTODEXTRIN*, SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, EGGS, DRIED ONIONS, MUSTARD FLOUR, PHOSPHORIC ACID*, LACTIC ACID*, DRIED GARLIC, YEAST EXTRACT, SPICE, POTASSIUM SORBATE*, ACETIC ACID, XANTHAN GUM*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT, COFFEE SOLIDS, DRIED CORN SYRUP, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CALCIUM DISODIUM EDTA, BETA CAROTENE*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mayo, Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch*): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate*): Synthetic preservatives are UPF indicators.
Corn-Based Sweeteners (Dried Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Monosodium Glutamate, Natural Flavor, Coffee Solids): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum*): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mayo, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate And Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid*, Lactic Acid*, Acetic Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color, Beta Carotene*.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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