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Muffin Mix, Pumpkin Spice

Processing Score
14.8Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 37 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
013300820094
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Nutrition Facts
Serving size33 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 11g
Protein 1g
Calcium 100mg
8%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 7 flagged for review

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, DRIED PUMPKIN, OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PROPYLENE GLYCOL MONOESTERS, CINNAMON, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, CORN STARCH, PROPYLENE GLYCOL MONOSTEARATE, GROUND GINGER, GROUND NUTMEG, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, COLORED WITH YELLOW 5 AND RED 40, CALCIUM SULFATE, NIACIN, IRON, TBHQ AND CITRIC ACID, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Muffin Mix, Pumpkin Spice scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Colored With Yellow 5 And Red 40): Synthetic colors are definitive UPF markers.
  • Other Additives (Propylene Glycol Monoesters, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Baking Mixes, this product is more processed than about 55% of the 5,176 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Muffin Mix, Pumpkin Spice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate, Iron.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Eggs With Sodium Silicoaluminate Added As Anticaking Agent.

Common in powdered processed foods.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, and 1 more.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid.

Common in both traditional and industrial foods.

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