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Pumpkin Cake Roll, Pumpkin Cake

Processing Score
12.0Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 50 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
681131287463
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Nutrition Facts
Serving size78 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrate 37g
13%
Dietary Fiber 1g
4%
Total Sugars 26g
Includes 25g Added Sugars
50%
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

45 listed · 13 flagged for review

SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUARGUM, LOCUST BEAN GUM, XANTHAN GUM), EGGS, WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, INVERT SUGAR, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, CREAM (MILK), DEXTROSE, CORNSTARCH, CANOLA OIL, MILK, SPICES, OAT FIBER, GUAR GUM, XANTHAN GUM, RICE SYRUP, GRAPE JUICE, DRIED PUMPKIN, SALT, MALTODEXTRIN, BAKING SODA, CARAMEL COLOR, WHEAT GLUTEN, CORN FLOUR, LOCUST BEAN GUM, VANILLA EXTRACT, GLYCERIN, ANNATTO EXTRACT, SODIUM ACID PYROPHOSPHATE, SUNFLOWER OIL, SAFFLOWER OIL, SOY LECITHIN, MAGNESIUM STEARATE, WHEAT STARCH, ENZYMES, MONOCALCIUM PHOSPHATE, CARRAGEENAN, SUNFLOWER LECITHIN, BETA-CAROTENE, VITAMIN D3, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Cake Roll, Pumpkin Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor, Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pumpkin Cake Roll, Pumpkin Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Dextrose, Rice Syrup, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Canola Oil, Sunflower Oil, and 1 more.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Annatto Extract, Beta-Carotene.

Natural sources but still indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Magnesium Stearate.

Common in powdered processed foods.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3, Vitamin A Palmitate.

Fortification often compensates for processing losses.

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