Creme Cake

Processing Score

23.6Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 67 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

681131067232

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Nutrition Facts

Serving size99 g

Amount per serving

Calories

390

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 290mg

13%

Total Carbohydrate 51g

19%

Dietary Fiber 1g

Total Sugars 34g

Protein 4g

Calcium 60mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

50 listed · 17 flagged for review

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, CORN SYRUP, INVERT SUGAR, EACH OF THE FOLLOWING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, LEMON PEEL, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), SOY FLOUR, XANTHAN GUM, CALCIUM CARBONATE, BETA-CAROTENE COLOR, CELLULOSE GUM, EGG YOLKS, POTASSIUM SORBATE, SODIUM PROPIONATE, LEMON PUREE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PECTIN, TITANIUM DIOXIDE, PHOSPHORIC ACID, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, CITRIC ACID, AGAR-AGAR, LOCUST BEAN GUM, YELLOW 5, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE, PROPYLENE GLYCOL, TBHQ.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Creme Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Soybean And/Or Cottonseed Oils, Partially Hydrogenated Canola Oil And/Or Partially Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creme Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Cellulose Gum, Pectin, Agar-Agar, and 1 more.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq [Preservative], Citric Acid [Preservative]), Soybean Oil And/Or Canola Oil, and 1 more.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Aluminum Phosphate, Baking Soda).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene Color, Titanium Dioxide.

Natural sources but still indicate processing.

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Avoiding Milk, Eggs Or Wheat?

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