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Processing Score
13.8Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 41 ingredients, including hydrogenated oil, corn syrup, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
085239010341
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 9g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 15 flagged for review

CHICKEN BREAST WITH RIB MEATR, CHICKEN BROTH (WATER, POWDERED COOKED CHICKEN WITH NATURAL FLAVOR), OF: VINEGAR, SALT, MODIFIED POTATO STARCH, CARRAGEENAN, SODIUM PHOSPHATE, FLAVORS, MALTODEXTRIN, YEAST EXTRAT, PARTIALLY HYDROGENATED SOYBEAN OIL, SUNFLOWER OIL, MODIFIED CORN STARCH, MOLASSES SOLIDS, VINEGAR SOLIDS, JALAPENO JUICE SOLIDS, GUM ARABIC, CHICKEN FAT, ACETIC ACID, SMOKE FLAVOR. COATED WITH: SALT, SPICES, INVERT SUGAR, WATER, SUGAR, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MODIFIED CORNSTARCH, HABANERO CHILE POWDER, PAPRIKA OLEORESIN, NATURAL FLAVOR (MUSTARD), MALIC ACID, PECTIN, SMOKE FLAVORING, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), CORN SYRUP, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken Breast scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Potato Starch, Modified Corn Starch, Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Carrageenan, Gum Arabic, Pectin, +1 more): Industrial stabilizers common in UPF.
  • Natural Flavors (Flavors, Smoke Flavor. Coated With: Salt, Natural Flavor (Mustard), +2 more): Despite being natural, these are highly processed extracts.

Within Deli Meats, this product is more processed than about 93% of the 4,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Breast's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Molasses Solids, Invert Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extrat.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Acetic Acid, Malic Acid.

Common in both traditional and industrial foods.

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