Light Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Light Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
• Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Carob Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Light Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate Sauce (Corn Syrup, Water, Whey, Cocoa Processed With Alkali, Modified Corn Starch, High Fructose Corn Syrup), Sugar, Toffee Crunch (Sugar, Partially Hydrogenated Soybean Oil, Butter, Almonds, Salt, Cocoa Butter, Natural And Artificial Flavors, Lecithin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.