Key Lime Cheesecake
Processing Score
5.8Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 17 ingredients, including modified ingredients. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
882990060451
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 360mg
16%
Total Carbohydrate 37g
13%
Dietary Fiber 1g
4%
Total Sugars 27g
Protein 5g
Calcium 60mg
5%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 4 flagged for reviewCREAM CHEESE (MILK, CREAM, NONFAT DRY MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES). KEY LIME CURD (SUGAR, WATER, KEY LIME PUREE (WATER, LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL), BUTTER, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, FROZEN EGG YOLK, SALT, NATURAL KEY LIME FLAVOR, CITRIC ACID), GRAHAM CRUMBS (WHEAT FLOUR, GRAHAM WHEAT FLOUR, BROWN SUGAR, SUGAR, SHORTENING SOYBEAN OIL, FANCY MOLASSES, INVERT SUGAR, BAKING POWDER, SALT, AMMONIUM BICARBONATE), SUGAR, LIQUID WHOLE EGGS, BUTTER, LEMON PEEL, NATURAL VANILLA FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Key Lime Cheesecake scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Industrial Enzymes (Cream Cheese (Milk, Cream, Nonfat Dry Milk, Salt, Bacterial Culture, Microbial Enzymes). Key Lime Curd (Sugar, Water, Key Lime Puree (Water, Lime Juice Concentrate, Pulp Cells, Lime Oil), Butter, Lime Juice Concentrate, Modified Corn Starch, Frozen Egg Yolk, Salt, Natural Key Lime Flavor, Citric Acid)): Industrial enzyme use indicates significant processing.
- Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.
Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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