Marcepan Filled Candy, Marcepan
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol ListedGood Protein Source
Nutrient Alerts
High Fat
Data Updated
Oct 18, 2026
UPC
074854377809
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 3g Added Sugars
6%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 2 flagged for reviewMARZIPAN 81, 6% [SUGAR, ALMONDS 33%, WATER, INVERT SUGAR SYRUP, GLUCOSE SYRUP, HUMECTANT: INVERTASE], CHOCOLATE 16, 9% [SUGAR, COCOA MASS, COCOA BUTTER, VEGETABLE FAT (SHEA), EMULSIFIER: LECITHINS (SUNFLOWER)], ALCOHOL, NATURAL FLAVOURING, ACIDITY REGULATOR: CITRIC ACID; EMULSIFIER: LECITHINS (SUNFLOWER).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Marcepan Filled Candy, Marcepan's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Chocolate 16.
Concentrates and extracts indicate significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: 6% [Sugar, Almonds 33%, Water, Invert Sugar Syrup, Glucose Syrup, Humectant: Invertase], 9% [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Shea), Emulsifier: Lecithins (Sunflower)].
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Acidity Regulator: Citric Acid; Emulsifier: Lecithins (Sunflower).
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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