Maple Yogurt Whole Milk, Maple
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 12 ingredients and no additives we flag. It also contains trans fat.
Data Updated
Oct 18, 2026
UPC
896958001325
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 29g
Protein 11g
Calcium 400mg
31%
Iron 0mg
0%
Potassium 550mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 1 flagged for reviewMILK CREAN, PURE MAPLE SYRUP, LIVE CULTURES INCLUDING: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS, L. CASEL, L. RHAMNOSUS, L. LACTIS SUBSP. CROMORIS, L.LACTIS SUBSP. LACTIS BIOVAL. DIACETYLACTIS, L. MESENTEROIDES SUBSP. CREINORIS, L. LACTIS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
This product is part of our wider analysis. It features in our Whole Milk vs Skim Milk comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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